Tuesday, January 17, 2012

Blondies Before I Go Brownie

Last night I whipped up a batch of blondies for my office. I promised my coworker that I would make him some such a long time ago, and I had to follow through sooner or later. I'm also thinking about dying my hair brown again, but I haven't decided quite yet.

I followed this recipe from Sunny Side Up in San Diego. I used 3 different types of chips. YUM!




After we sampled a few blondies last night my roomies and I broke out the crock pot. After -5 degree weather this weekend we want to make some nice hot soup for the coming weeks. I might also make slow cooked pulled barbeque chicken for Mike one day soon, I found a very simple recipe with chicken and Sweet Baby Ray's BBQ Sauce... Our favorite! I can't wait!

3 comments:

  1. This is very interesting that you melt the butter and the sugar… I like when things get intriguing. Is this dark or light brown sugar– have you made them with both??Buspar Peanut butter is also a great addition, can help to make them even chewier.

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