Zucchini Bundt Bread

My garden produced its first zucchini! There will be plenty more to come this summer, as it turns out the plant that I thought was a cucumber plant is actually another zucchini plant... so now I have 3!

It was too hot and humid last night to work on my furniture, so I decided to bake something instead. I made zucchini bread of course!

Meanwhile, the carrots are filling in nicely, but the recent drought has been tough on the poor broccoli plants. It's raining a bit today so that should bring them back to life. The blueberry patch is also producing, I am going to pick a bunch tonight and possibly whip up some blueberry something for the office tomorrow.

zucchini bundt bread (adapted from pete bakes!)

3 eggs
2 cups grated zucchini
2 cups sugar
1 cup butter (2 sticks), softened
2 tsp vanilla
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 tsp baking powder
3 cups flour

1. beat eggs, add grated zucchini, set aside.

2. beat sugar and butter, add vanilla, cinnamon, baking soda, baking powder, salt and flour. mix well. add the flour mix to the egg/zucchini mix.

3. pour into greased and floured bundt pan and bake at 350F for 1 hour.