Earlier this week I made some Coffee Cake for my colleagues, and I think they liked it! It was so easy to make I thought I would share it with you all :)
Sour Cream Coffee Cake made with Boxed Yellow Cake Mix! (from Mr. Food)
1 cup chopped walnuts
1/3 cup sugar
2 teaspoons ground cinnamon
1 (17 ¼-ounce) package yellow cake mix
1 cup sour cream
1 cup water
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine walnuts, sugar, and cinnamon; mix well and set aside. In a large bowl, beat cake mix, sour cream, water, and eggs until well combined. Spread half the batter in prepared baking dish, sprinkle with half the nut mixture, then repeat layers. Bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean. Allow to cool slightly then cut into squares and serve warm, or allow to cool completely before serving.
This weekend I will be coaching my tenth grade AAU basketball team in the Vermont state tournament here in the Burlington, VT area. In between games on Saturday, I will try to stop by the Vermont Antique Expo and Sale & The Spring Craft and Fine Art Show! I 'm pretty pumped for that, but I have to remember to try my hardest not to buy anything I don't absolutely need. I am clamping down on my budget, I need all the money I can save for my QuarDecor business, which I am 100% committed to! :) Have a great Friday and an awesome weekend!